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Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. No maths required! Simply...
Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
21 wrz 2023 · When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook. Note: The information on this page does not include foods containing ground meat and poultry, including meatloaf and sausage.
Simply choose from the meats below and then select your cut to find the perfect cooking time and temperature for your roast. Please note that our cooking times are based on the time to cook a normal shape and size cut of meat based on the weight. Longer and thinner cuts may require less cooking.
This meat roasting calculator gives you cooking times and temperatures (by weight) for roast beef joints, roast turkey, roasted chicken, roast duck, grouse, lamb, pheasant, pork, honey roast gammon, (ham / bacon), boiled bacon and venison. Try the default settings to get an idea of how this works, then use your own.
24 cze 2016 · Our Meat Cooking Chart with Temperatures includes meat cooking times to help you cook beef, pork, chicken, venison, steak, roasts, sausages, and more
