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Worksheet. Baking requires the most accurate measurements possible so the product turns out the same each time. Scales are most accurate, It is always best to use the fewest number of measuring steps or units possible for the most accuracy.
HOW TO MEASURE INGREDIENTS. Activity: Gather the following items: dry measuring cups, liquid measuring cup, measuring spoons, flour, brown sugar, and milk. Practice measuring dry ingredients. Spoon flour into 1⁄2 cup dry measuring cup, level out with flat edge.
The document provides instructions for teaching students to accurately measure ingredients in cooking. It includes: 1. Defining key terms like scooping, overflowing, sifting, and lumps. 2. Explaining the proper techniques for measuring different dry ingredients like flour, sugar, and baking powder using appropriate tools. 3.
20 lis 2022 · This document provides instructions for accurately measuring dry and liquid ingredients. For flour, it should be sifted and the measuring cup filled to overflowing and leveled off. For sugars, the measuring cup should be filled until overflowing without shaking and then leveled off.
This document provides instructions for accurately measuring dry and liquid ingredients. It outlines how to measure flour by sifting and filling a measuring cup to overflowing without shaking.
18 maj 2020 · The document demonstrates how to properly measure dry and wet ingredients using measuring cups and spoons. It emphasizes the importance of accuracy in measuring for successful baking results.
31 sty 2023 · The most common way to measure dry ingredients by volume is to dip your measuring cup into the dry ingredient so that the cup is overflowing. Take the back of a knife or a flat spoon handle and sweep the excess across and off of the measuring cup.
