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20 lis 2022 · This document provides instructions for accurately measuring dry and liquid ingredients. For flour, it should be sifted and the measuring cup filled to overflowing and leveled off. For sugars, the measuring cup should be filled until overflowing without shaking and then leveled off.
Directions: For each ingredient listed, write in the blank the combination of letters you would use for the BEST way to measure that ingredient. In some cases, two answers may work. List all the best options. Use the Measurement Guide for equivalents and abbreviation help. _______ 1 cup sugar. _______ 1 large egg.
The document provides instructions for teaching students to accurately measure ingredients in cooking. It includes: 1. Defining key terms like scooping, overflowing, sifting, and lumps. 2. Explaining the proper techniques for measuring different dry ingredients like flour, sugar, and baking powder using appropriate tools. 3.
HOW TO MEASURE INGREDIENTS. Activity: Gather the following items: dry measuring cups, liquid measuring cup, measuring spoons, flour, brown sugar, and milk. Practice measuring dry ingredients. Spoon flour into 1⁄2 cup dry measuring cup, level out with flat edge.
The document provides information about measuring ingredients in cooking, including: 1) It identifies different types of measuring tools used in the kitchen such as liquid measuring cups, dry measuring cups, measuring spoons, and weighing scales. 2) It explains how to accurately measure different ingredients - sifting flour, packing brown sugar ...
Measuring Dry Ingredients Instead of pouring ingredients into cups, use a scoop or a spoon to fill them, so the ingredient, like flour, doesn’t get packed down.
The lesson plan teaches students how to accurately measure dry and liquid ingredients for baking. It discusses measuring flour, sugar, baking powder, oil and milk. Students will learn techniques like sifting flour, spooning ingredients until overflowing then leveling off.
