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  1. Dietetics is an international, peer-reviewed, open access journal on all aspects of human dietetics published quarterly online by MDPI. Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions.

    • Indexing & Archiving

      Indexing & Archiving - Dietetics | An Open Access Journal...

    • APC

      All articles published in Dietetics (ISSN 2674-0311) are...

    • Editorial Office

      Dietetics Editorial Office. MDPI, Grosspeteranlage 5, 4052...

    • Announcements

      Citations: Crossref (207), Scopus (221), Web of Science...

  2. 20 cze 2024 · We are thrilled to announce that 72% of our ranked MDPI journals (171 of 237) are above average, in Q1 or Q2. Twenty-nine of our journals received their first Impact Factor this year, accounting for more than 5% of the journals accepted into the Web of Science last year.

  3. 28 cze 2023 · 28 June 2023. 2022 Impact Factors for MDPI Journals. The 2022 citation metrics have been released in the Journal Citation Reports (JCR), and we’re pleased to announce the following results for MDPI journals:

  4. 26 lip 2022 · Clarivate Plc (NYSE: CLVT), a global leader in providing trusted information and insights to accelerate the pace of innovation, today announced that in the 2023 release of the Journal Citation Reports all Web of Science Core Collection™ journals will receive a Journal Impact Factor (JIF)™.

  5. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric.

  6. The turnaround times listed below include medians from January 2023 to December 2023 for each title in the Science family of journals. These turnaround times refer to research content only, and include article types “research articles,” “reports,” and “research resources.”

  7. 1 lis 2022 · Advancing Nutrition Research. Nutrition research is essential for informing scientific and public health stakeholders about the contributions of food, nutrients, bioactive substances, eating behaviors, food environments, and food policies to human health and disease.

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