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  1. Easily download any Maverick meat thermometer manual and directions for easy setup, monitoring, and troubleshooting for your next Maverick grilling session.

  2. The SET temperature range is 1130F to 1990F. Insert both of the fork tines into the center of the meat (only one tine has sensor inside), or at least 0.5", to assure an accurate reading. With meat of uneven thickness, such as boneless leg of lamb, it will be necessary to probe both the thicker and thinner sections.

  3. View and Download Maverick DMA0058 manual online. BBQ FORK DIGITAL THERMOMETER. DMA0058 thermometer pdf manual download.

  4. Download 78 Maverick Thermometer PDF manuals. User manuals, Maverick Thermometer Operating guides and Service manuals.

  5. Bar•B Fork™ is the newest and most innovative electronic food thermometer that accurately indicates the food temperature numerically and identifies food doneness in "easy reference" gradients: FROZEN, THAW, RARE, MEDIUM, WELL and / or COOKED (for pork & poultry).

  6. Maverick Industries, Inc ET-53 User Manual online. INTRODUCTION. Bar•B Fork™. is the newest and most innovative electronic food thermometer that accurately. indicates the food temperature numerically and identifies food doneness in "easy reference".

  7. View and Download Maverick ET-53 specification sheet online. Maverick Electronic Food Probe Thermometer Specification Sheet. ET-53 thermometer pdf manual download.

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