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  1. Chemistry: The study of matter, its composition and properties, and the changes it undergoes. Matter: Anything that has rest mass. To develop this topic we need to define the atom, the basic unit of common matter. Atom: A neutral particle consisting of a nucleus containing most of its mass, and electrons.

  2. Every sample of matter is either a single substance (an element or compound) or a mixture of substances. At the molecular level, an element consists of atoms of a single type and a compound consists of two or more different types of atoms, usually joined into molecules. In a

  3. Matter and Measurement I) Definition of Chemistry Science which deals w. composition, structure and reactions of matter. A) Matter Anything that has mass & occupies space. 1) Mass measure of the quantity of matter 2) Weight Result of gravitational attraction between matter 1

  4. Matter is made up of tiny particles called molecules. Molecules are the smallest division of matter that displays the chemical and physical properties of a pure substance. a. Any further subdivision requires a chemical changes, which changes the composition and hence the chemical and physical properties of the matter.

  5. Chemistry is the branch of science which studies matter—its composition, prop-erties, and changes. Scientists attempt to discover and describe matter, then deter-mine why these kinds of matter have particular characteristics and why changes in this matter occur.

  6. 23 cze 2022 · Chemistry is the study of matter and its interactions with other matter and energy. Matter is anything that has mass and takes up space. Matter can be described in terms of physical properties and chemical properties. Physical properties and chemical properties of matter can change.

  7. matter. It doesn’t change the chemical nature of matter. -melting point : the temperature at which a pure substance turns into a liquid. -freezing point : the temperature at which a pure substance changes to a solid from liquid/ liquid is cooled down. -boiling point : the temperature at which the saturated pressure of a liquid is

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