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11 mar 2021 · Best Practices for Businesses to Reopen RETAIL OPEN FOR RETAIL • Develop a plan or checklist for reopening consistent with CDC guidance that includes: • Employee training. • Leave policies, absenteeism plans and employee screenings. • Facial covering requirements for guests and employees. • Physical facility evaluation for
food delivery businesses to safely pick up orders while adhering to COVID-19 prevention precautions. Communicate these procedures directly with each business and/or with signage. • •Check with your local health department for any additional requirements in your jurisdiction, as adding outdoor dining). Check with
Our Road to Reopening RESTAURANTS CHECKLIST Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance.
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
Restaurants should develop an implementation plan, addressing the following: Communication strategy, both before and during hours of operation, to inform the public and staff of the safety requirements.
OPEN. FOR. RESTAURANTS AND BARS. Develop a plan or checklist for reopening consistent with CDC, FDA, and National Restaurant Association guidance that includes: Staff training. Leave policies, absenteeism plans, and employee screenings. Facial covering requirements for patrons and staff.
13 maj 2021 · May 13, 2021. ANNAPOLIS, MD —As a result of the state’s rapid pace of COVID-19 vaccinations and subsequent declines in key health metrics, Governor Larry Hogan today announced the lifting of all capacity restrictions on outdoor entertainment, art, and sports venues and indoor entertainment venues and conventions, and all remaining ...
