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Our Road to Reopening RESTAURANTS CHECKLIST Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance.
13 maj 2021 · For more information please refer to the updated executive order and the Maryland Department of Health’s updated guidance for indoor food service, retail, and personal service establishments. (more)
RESTAURANTS AND BARS • especially if modifying operations (such Develop a plan or checklist for reopening consistent with CDC, FDA, and National Restaurant Association guidance that includes: • Staff training • Leave policies, absenteeism plans, and employee screenings • MARYLANDFacial covering requirements for patrons and staff
12 maj 2021 · As a result, restaurants can return to 100% capacity both indoors and outdoors, effective on Saturday. State restrictions on indoor entertainment venues, conventions and other businesses are also being lifted.
12 maj 2021 · Effective May 15, 2021, the Maryland Department of Health advises all indoor food service establishments under Executive Order No. 21-04-28-01 (the Executive Order) of the following: It is recommended, but not required, that with respect to service of food and beverages in indoor areas (as defined in the Order of the Governor of the State of ...
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
9 mar 2021 · Maryland Governor Larry Hogan announced late Tuesday afternoon the state will remove capacity restrictions on restaurants from its statewide order, effective 5 p.m. Friday, March 12. Each...
