Search results
RESTAURANTS CHECKLIST. Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance.
Restaurants should develop an implementation plan, addressing the following: Communication strategy, both before and during hours of operation, to inform the public and staff of the safety requirements.
13 maj 2021 · ANNAPOLIS, MD—As a result of the state’s rapid pace of COVID-19 vaccinations and subsequent declines in key health metrics, Governor Larry Hogan today announced the lifting of all capacity restrictions on outdoor entertainment, art, and sports venues and indoor entertainment venues and conventions, and all remaining restrictions on indoor ...
12 maj 2021 · As a result, restaurants can return to 100% capacity both indoors and outdoors, effective on Saturday. State restrictions on indoor entertainment venues, conventions and other businesses are also being lifted.
12 maj 2021 · Effective May 15, 2021, the Maryland Department of Health advises all indoor food service establishments under Executive Order No. 21-04-28-01 (the Executive Order) of the following: A. It is recommended, but not required, that with respect to service of food and beverages in indoor areas (as defined in the Order of the Governor of the State of
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
11 mar 2021 · Best Practices for Businesses to Reopen RETAIL OPEN FOR RETAIL • Develop a plan or checklist for reopening consistent with CDC guidance that includes: • Employee training. • Leave policies, absenteeism plans and employee screenings. • Facial covering requirements for guests and employees. • Physical facility evaluation for
