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Our Road to Reopening RESTAURANTS CHECKLIST Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance.
Restaurants should develop an implementation plan, addressing the following: Communication strategy, both before and during hours of operation, to inform the public and staff of the safety requirements.
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
29 lip 2022 · Printable Weekly Meal Planner. How to download and print this weekly meal planner: Click on the download button below. When the PDF opens in a new tab, there will be a download button and a print button on the top right.
11 mar 2021 · • Develop a plan or checklist for reopening consistent with CDC guidance that includes: • Employee training. • Leave policies, absenteeism plans and employee screenings. • Facial covering requirements for guests and employees. • Physical facility evaluation for any damage or issues caused by vacancy. Follow CDC and Maryland
Get more space for planning, scheduling, note taking and task listing with the weekly planner templates featuring a layout that offers two pages per week. Browse templates available in popular sizes and in PDF format to download them and use at office or home.
22 cze 2020 · Check out this list of state-issued best practices aimed at keeping Maryland businesses and customers updated and aware during the ongoing reopenings. Best tips for restaurants and bars. While the state begins the process of reopening, many of us can’t wait to head to our favorite restaurants and bars.
