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RESTAURANTS CHECKLIST. Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance.
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
11 mar 2021 · • Develop a plan or checklist for reopening consistent with CDC guidance that includes: • Employee training. • Leave policies, absenteeism plans and employee screenings. • Facial covering requirements for guests and employees. • Physical facility evaluation for any damage or issues caused by vacancy. Follow CDC and Maryland
Restaurants should develop an implementation plan, addressing the following: Communication strategy, both before and during hours of operation, to inform the public and staff of the safety requirements.
24 cze 2024 · Learn how to reopen your restaurant after a closure. Get practical tips to resume business quickly.
Best Practices for Businesses to Reopen RESTAURANTS AND BARS • Minimize congregating in common areas through signage, floor markings, barriers, and employee communications. Restrict access to areas where social distancing and social gathering requirements cannot be followed. • Customers seated at the bar must comply with the appropriate social
24 kwi 2020 · After weeks of consulting with leading scientists, business leaders, and public health experts, Governor Larry Hogan today introduced the ‘Maryland Strong: Roadmap to Recovery,’ which provides a safe, effective, and gradual approach to reopening the state as it continues to combat the COVID-19 pandemic.
