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Phase 1 Phase 2 Phase 3. RESTAURANTS CHECKLIST. Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance. OPERATIONS CHECKLIST. In developing an operations plan, it should address the following:
Best Practices for Businesses to Reopen RESTAURANTS AND BARS For more information go to open.maryland.gov/backtobusiness 4.29.21 OPEN FOR EMPLOYEES OPEN FOR RESTAURANTS AND BARS • especially if modifying operations (such Develop a plan or checklist for reopening consistent with CDC, FDA, and National Restaurant Association guidance that includes:
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
11 mar 2021 · Best Practices for Businesses to Reopen RETAIL OPEN FOR RETAIL • Develop a plan or checklist for reopening consistent with CDC guidance that includes: • Employee training. • Leave policies, absenteeism plans and employee screenings. • Facial covering requirements for guests and employees. • Physical facility evaluation for
Restaurants should develop an implementation plan, addressing the following: Communication strategy, both before and during hours of operation, to inform the public and staff of the safety requirements.
22 cze 2020 · Check out this list of state-issued best practices aimed at keeping Maryland businesses and customers updated and aware during the ongoing reopenings. Best tips for restaurants and bars. While the state begins the process of reopening, many of us can’t wait to head to our favorite restaurants and bars.
Decide what type of service makes sense for your restaurant as you reopen and consider adding take-out and/or delivery. Stay informed about local regulations and adjust your floor plans and hours accordingly.
