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Phase 1 Phase 2 Phase 3. RESTAURANTS CHECKLIST. Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance. OPERATIONS CHECKLIST. In developing an operations plan, it should address the following:
Analyze data from audits to identify trends, pinpoint recurring issues, and assess compliance levels. From food prep to safety checks, get your restaurant ready for service with Free Restaurant Opening Checklists & PDF Report Templates.
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
Best Practices for Businesses to Reopen RESTAURANTS AND BARS For more information go to open.maryland.gov/backtobusiness 4.29.21 OPEN FOR EMPLOYEES OPEN FOR RESTAURANTS AND BARS • especially if modifying operations (such Develop a plan or checklist for reopening consistent with CDC, FDA, and National Restaurant Association guidance that includes:
Clean and sanitize all food-contact surfaces every 2 hours. Ensure food-handling staff wear masks and gloves. Prepare online reservation and ordering systems whenever possible to keep customer logs to facilitate contact tracing.
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11 mar 2021 · • Develop a plan or checklist for reopening consistent with CDC guidance that includes: • Employee training. • Leave policies, absenteeism plans and employee screenings. • Facial covering requirements for guests and employees. • Physical facility evaluation for any damage or issues caused by vacancy. Follow CDC and Maryland
