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Phase 1 Phase 2 Phase 3. RESTAURANTS CHECKLIST. Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance. OPERATIONS CHECKLIST. In developing an operations plan, it should address the following:
FOR. RESTAURANTS AND BARS. Develop a plan or checklist for reopening consistent with CDC, FDA, and National Restaurant Association guidance that includes: Staff training. Leave policies, absenteeism plans, and employee screenings. Facial covering requirements for patrons and staff.
11 mar 2021 · • Develop a plan or checklist for reopening consistent with CDC guidance that includes: • Employee training. • Leave policies, absenteeism plans and employee screenings. • Facial covering requirements for guests and employees. • Physical facility evaluation for any damage or issues caused by vacancy. Follow CDC and Maryland
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
Restaurants should develop an implementation plan, addressing the following: Communication strategy, both before and during hours of operation, to inform the public and staff of the safety requirements.
22 cze 2020 · Check out this list of state-issued best practices aimed at keeping Maryland businesses and customers updated and aware during the ongoing reopenings. Best tips for restaurants and bars. While the state begins the process of reopening, many of us can’t wait to head to our favorite restaurants and bars.
Maryland Governor Larry Hogan has signed a new Executive Order (EO) reopening indoor dining, amusement parks, malls, indoor fitness centers, and other specified businesses, subject to limitations and local regulation.
