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Phase 1 Phase 2 Phase 3. RESTAURANTS CHECKLIST. Business owners should assess if they are ready to open in a modified posture, while adhering to public health guidance. OPERATIONS CHECKLIST. In developing an operations plan, it should address the following:
RESTAURANTS AND BARS • especially if modifying operations (such Develop a plan or checklist for reopening consistent with CDC, FDA, and National Restaurant Association guidance that includes: • Staff training • Leave policies, absenteeism plans, and employee screenings • MARYLANDFacial covering requirements for patrons and staff
Restaurant Reopening Application. Use this page to submit your information if you plan to reopen a restaurant under Governor Hogan’s guidelines. There is no application fee associated with this permit. We look forward to working with you on a solution that allows you to offer outdoor service.
This checklist covers the minimum recommended health protocols for restaurant and bars operating in Maryland. It can help you identify areas that need extra attention to avoid obstacles later.
In the event restaurant operation must modify due to a health incident or executive order, the business should be prepared to initiate a closure plan. The closure plan should address the following: Proposed steps the restaurant will take to close.
11 mar 2021 · • Develop a plan or checklist for reopening consistent with CDC guidance that includes: • Employee training. • Leave policies, absenteeism plans and employee screenings. • Facial covering requirements for guests and employees. • Physical facility evaluation for any damage or issues caused by vacancy. Follow CDC and Maryland
9 mar 2021 · C. Facilities shall develop and implement reopening plans for their individual facility. The plans shall address the following considerations, in alignment with CDC guidelines where applicable: Employee and Participant Screening, Social Distancing, Personal Hygiene, Cleaning and Disinfecting Areas, Universal
