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These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used on...
By Mark Bittman and Sam Sifton. Grant Cornett for The New York Times. Total Time. About an hour. Rating. 4 (179) Notes. Read 6 community notes. Featured in: Feast in the South. Give. Ingredients....
Sweet Potato Fries Posted on EntertainThePossibilities.com Recipe source: Mark Bittman for New York Times Cooking – with slight adaptations INGREDIENTS: • 2 pounds sweet potatoes, peeled or unpeeled, your choice • 2 tablespoons olive oil • 1 teaspoon garlic powder • 1 teaspoon paprika • 1 teaspoon salt • ½ teaspoon black pepper
1M views, 89 likes, 4 loves, 1 comments, 25 shares, Facebook Watch Videos from NYT Cooking: You won't miss the grease. Get the Mark Bittman recipe: http://nyti.ms/2wvB8V8
24 sty 2021 · (Mark Bittman, NYTimes Cooking) INGREDIENTS. 2 lbs sweet potatoes, peeled. 2 T olive oil. 1 t garlic powder. 1 t paprika powder. 1 t salt. 1/2 t black pepper. PREPARATION. Heat the oven to 400. Cut the sweet potatoes into sticks 1/2 inch wide and 3 inches long, and toss them with the oil.
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit). Ingredients. 2 pounds sweet potatoes, peeled.
22 sie 2018 · This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately. Craving some ultra-crispy baked sweet potato fries to go with those ultra-crispy chicken nuggets we talked about on Monday?
