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Preheat oven to 400. Peel the sweet potatoes. Cut into wedges. Step 2. Toss with duck fat, or olive oil, then spread out on baking sheet. Season to taste with salt and pepper, then roast until...
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used...
1M views, 89 likes, 4 loves, 1 comments, 25 shares, Facebook Watch Videos from NYT Cooking: You won't miss the grease. Get the Mark Bittman recipe: http://nyti.ms/2wvB8V8
Sweet Potato Fries: 2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick sticks. 2 tablespoons firmly packed brown sugar. 1 tablespoon granulated garlic. 1 teaspoon smoked paprika. 1 ...
Preheat the oven to 450 degrees. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one layer....
22 sie 2018 · This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately. :) Craving some ultra-crispy baked sweet potato fries to go with those ultra-crispy chicken nuggets we talked about on Monday?
24 sty 2021 · (Mark Bittman, NYTimes Cooking) INGREDIENTS. 2 lbs sweet potatoes, peeled. 2 T olive oil. 1 t garlic powder. 1 t paprika powder. 1 t salt. 1/2 t black pepper. PREPARATION. Heat the oven to 400. Cut the sweet potatoes into sticks 1/2 inch wide and 3 inches long, and toss them with the oil.
