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This article introduces the symbolism of Chinese foods, including Chinese New Year foods, Mid-Autumn Festival foods, and some special occasional foods.
16 lis 2019 · China is a vast country, and people from different regions surprisingly have different delicacies as their staple. What makes it confusing is the fact that they have similar names, as you are going to see in this Chinese food dictionary, and you may end up ordering the wrong food in a restaurant.
12 lis 2019 · Types of Chinese Food. With a brief intro, and top dishes to try, the categories are Soup, Noodles, Stir fry dishes, Hot pot, Roast meats, Fish and Seafood, Vegetable dishes, Tofu dishes, Bing (flatbreads), Mantou & Baozi (steamed bread), Pastry, and Desserts.
20 lut 2014 · A Visual Guide to Chinese Fruits. Here’s a rough guide to fruits you are likely to come across in your travels around China including there seasons. The Chinese name for fruit is Shuǐguǒ ( 水果). Season: September to December. mandarin orange – Gān – 柑 / 橘. lemon – Níngméng – 檸檬. pineapple – bō luó – 菠萝.
Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles... See expert intros with pictures.
19 lut 2018 · Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. I like using salted egg to give it extra flavour.
The Mid-Autumn Festival falls on the 15th day of China's 8th lunar month, traditionally China's harvest time. Every home prepares various foods to celebrate the festival. The most popular Mid-Autumn Festival foods include mooncakes, pumpkin, river snails, duck, and hairy crabs.
