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  1. 13 lis 2021 · Lye cured olives are a traditional snack made by soaking whole green olives in a lye solution and then brining them for flavor and preservation. Learn why and how easy it is to cure olives with lye.

  2. 29 sie 2023 · Just follow these easy instructions. Most of what I know came from Hunt Gather Cook and Oh The Things We’ll Cook. Rinse olives to remove any dust or debris. Remove any olives with holes or decay present. Pack olives into the jar as tightly as possible without bruising them. Pour lye solution over olives, making sure all olives are submerged.

  3. 22 cze 2021 · If you have an olive tree, one approach to preserving your harvest is to cure the olives in lye. It's not difficult, just time-consuming, but the delicious results are more than worth the effort. There is no cooking required, just patience as the lye solution and brine do their magic.

  4. 16 wrz 2016 · How to make lye cured olives at home. Don't freak out: Using lye to cure olives is an ancient method that is safe if you follow directions.

  5. 26 sty 2011 · Lye Cured Green Olives - Italian Style. Photo from Sunset.com. While this method of curing olives might sound a bit strange, what you end up with are the most deliciously smooth, almost buttery textured olives. They remind me of creamy little Avocados.

  6. 22 wrz 2012 · Curing with lye (sodium hydroxide) is the fastest way to cure olives and will yield mild, fruity, bright, buttery olives that are just lightly salted. If you are skeptical about lye, I highly recommend you read this article .

  7. 5 dni temu · The two most beginner-friendly options for curing olives are water curing (followed by a pickling brine) and brine curing (which uses saltwater rather than simple water). Both of these methods follow a similar process and can be used with most types of olives, including green, purple, and black.

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