Yahoo Poland Wyszukiwanie w Internecie

Search results

  1. Methyl bromide (MB), a cheap, broad spectrum fumigant, has to be phased out honouring ‘Montreal Protocol’. Phosphine widely used worldwide, is the only fumigant currently used in India, because of its low cost, availability and residue-free treatment.

  2. phosphine treatment practices for effective grain protection as well as for pre-shipment consignments has been indicated. Key words: Bag-stacks, Grain fumigation, Improved protocols, India, Phosphine, QPS applications. Insect pests are the major biotic depredating agents responsible for loss in quality and quantity of food

  3. industry, researchers and users of phosphine to prolong effective life of phosphine. Key words: Phosphine, aluminium phosphide, magnesium phosphide, safety, failure, resistance, fumigation...

  4. The synthetic insecticides including fumigants and contact insecticides play key role in integrated pest management in storage. Fumigants such as phosphine remain an important tool, particularly for treating stored agricultural commodities and controlling pests in structures like mills, warehouses, and shipping vessels.

  5. www.upl-ltd.com › us › product-detailsMAGNAPHOS - UPL

    Magnaphos generates phosphine, a versatile fumigant for use on stored raw agricultural commodities, processed foods, animal feed and feed ingredients. Magnaphos protects against the most destructive pests, such as grain-boring insects, moths, weevils and beetles.

  6. 17 sie 2023 · Phosphine, as per several reports, is considered to be an ideal and effective alternative to methyl bromide (MB) fumigant, phased out globally honouring ‘Montreal Protocol’. The food grains fumigated with phosphine are perceived to be residue-free; however, estimation of its residues is imperative.

  7. Fumigants. UPL provides complete post-harvest storage pest management solution by providing quality Metal Phosphide (Aluminium Phosphide - AlP and Magnesium Phosphide - MgP) inputs. Post-Harvest solutions helps farmers and other stake holders in managing the post-harvest produce from tremendous losses due to biotic and abiotic factors.