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Drawing inspiration from the sandy beaches of Bali for its decor and the globe for it's seafood and vegetable driven menu, Ma•dé is located in the heart of SoHo at 22 Spring Street just next door from their beloved Indonesian restaurant Wayan (which translates to “first born”).
- Menu
At Ma•dé, Cédric serves a menu of fresh seafood &...
- Menu
At Ma•dé, Cédric serves a menu of fresh seafood & vegetable-centric dishes that emphasize global flavors and ingredients from diverse corners of the world, while the cocktail-driven beverage program boasts everything from vegetal and floral notes, to twists of savory umami that add a distinctive touch to each tipple.
Wonderful place for brunch for something a little different than the standard brunch fare. We were there for a late brunch on a Sunday afternoon and the restaurant was relatively quiet. The flavors were amazing - we had the Sea Trout Tartare, Mollet Egg, Dumpling Tower, Egg a La Coque and Golden French Toast - not a miss. A little pricey but ...
$$$ Asian Fusion. 22, Spring Street, New York, New York, 10012. Renowned chef Cédric Vongerichten, celebrated for his culinary achievements at establishments like Wayan and Perry Street, along with his life and business partner Ochi Latjuba Vongerichten, are the minds behinf Ma·dé restaurant.
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10 maj 2024 · The five dishes you should order at Ma•dé, the Soho restaurant inspired by chef Cédric Vongerichten’s global travels.
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