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Remel MacConkey Broth is a liquid medium recommended for use in qualitative procedures for selective and differential isolation of enteric gram-negative bacilli. SUMMARY AND EXPLANATION.
MacConkey Broth is a liquid medium used for the selective cultivation of Gram-negative, lactose-fermenting bacilli in water, food and pharmaceutical raw materials as a presumptive test for coliform organisms. This medium complies with the recommendations of the harmonized method in the United States
MacConkey agar is a selective and differential media used for the isolation and differentiation of non-fastidious gram-negative rods, particularly members of the family Enterobacteriaceae and the genusPseudomonas.
10 wrz 2024 · MacConkey agar (MAC) is a bacterial culture medium named after bacteriologist Alfred T. MacConkey (1861-1931). MacConkey agar is a selective and differentiating agar that only grows gram-negative bacterial species; it can further differentiate the gram-negative organisms based on their lactose metabolism.
MacConkey Broth is a liquid medium used for the selective cultivation of Gram-negative, lactose-fermenting bacilli in water, food and pharmaceutical raw materials as a presumptive test for coliform organisms.
MacConkey broth is used for cultivating gram -negative, lactose, fermenting bacilli in water and foods, as a presumptive test medium for the presence of coliform organisms in water and other materials of sanitary importance.
MacConkey Agar devices are used in a diagnostic workflow to aid clinicians in determining potential treatment options for patients suspected of having bacterial infections. The devices are for professional use only, are not automated, nor are they companion diagnostics. Summary and Explanation.
