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  1. Mouthwashes containing CHX and CPC can inhibit the production of VSCs, while mouthwashes containing chlorine and zinc dioxide have a neutralizing action on sulfur compounds that produce halitosis, according to a Cochrane review [101]. Rinsing is a common practice in the management of oral malodor.

  2. Patients at risk are those with low BMI (<18), advanced liver disease (Child-Pugh C) and positive RFH-Nutritional Prioritizing Tool. 1 Patients at risk should undergo a more complete nutritional assessment including the evaluation of sarcopenia.

  3. 3 lip 2024 · In both dietary groups, half of the animals were subjected to a sub-maximal exercise protocol. Lung function, lung inflammation, liver histology, and metabolic profile were determined. Results: Mice with obesity did not show airway hyperreactivity after methacholine provocation.

  4. 29 lip 2015 · Evidence from epidemiological studies suggests that a diet high in fiber is associated with better lung function and reduced risk of chronic obstructive pulmonary disease (COPD). The mechanism for ...

  5. Respiratory system problems, gastrointestinal disease, hepatic disease, hematological or endocrine system disorders and metabolic conditions can all be the causes of halitosis. Respiratory system problems can be divided into upper and lower respiratory tract problems.

  6. Lifestyle modification to achieve weight loss remains a first-line intervention in patients with NAFLD. We summarize evidence-based interventions for lifestyle modification in the treatment of NAFLD and provided best practice advice statements to address key issues in clinical management.

  7. 18 gru 2020 · Patients with liver diseases are at high risk for the development of acute respiratory distress syndrome (ARDS). The liver is an important organ that regulates a complex network of mediators and modulates organ interactions during inflammatory disorders.

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