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  1. Mouthwashes containing CHX and CPC can inhibit the production of VSCs, while mouthwashes containing chlorine and zinc dioxide have a neutralizing action on sulfur compounds that produce halitosis, according to a Cochrane review [101]. Rinsing is a common practice in the management of oral malodor.

  2. Aetiologies of extra-oral halitosis may originate in the nasopharynx, lungs or gastrointestinal tract (Sikorska-Żuk & Bochnia, 2018). Various chemicals that enter the circulation are oxidized in the lungs and are exhaled, resulting in blood-borne halitosis.

  3. 16 paź 2023 · Foods like onions, garlic, and spices may also contribute to halitosis after digestion, as they enter the bloodstream and are carried to the lungs. Smoking and oral tobacco usage can cause periodontal disease and unpleasant oral odor.

  4. Although halitosis has multifactorial origins, the source of 90% cases is oral cavity such as poor oral hygiene, periodontal disease, tongue coat, food impaction, unclean dentures, faulty restorations, oral carcinomas, and throat infections.

  5. 19 sie 2023 · Several conditions can cause halitosis, including diabetes, liver disease, and kidney disease . There are also physiological causes such as dehydration, starvation, dry mouth, advanced age, and some types of food [ 17 ].

  6. Carcinoma of the larynx, nasopharyngeal abscess, and lower respiratory tract infections such as bronchiectasis, chronic bronchitis, lung abscess, asthma, cystic fibrosis, bronchiectasis, interstitial lung diseases, and pneumonia have been known to cause halitosis.

  7. 7 kwi 2021 · The role of dietary fibre in modulating inflammatory diseases via interaction with the gut microbiome is another emerging area which is relevant to lung health. A low fruit, vegetable and wholegrain diet leads to inadequate fibre intake, as dietary fibre is derived from plant-based foods.

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