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  1. In the following subsections, we revisit halitosis risk factors (Section 2.1) and causes (Section 2.2). 2.1. Risk Factors for Halitosis 2.1.1. Behavioral Factors. Among the behavioral factors that increase the risk for developing halitosis are smoking, dietary habits and alcohol consumption .

  2. 14 paź 2019 · Halitosis, an offensive breath odour, has multiple sources and negative impacts on people’s social interactions and quality of life. It is important for health care professionals, including general physicians and dental professionals, to understand its aetiology and risk factors in order to diagnose and treat patients appropriately.

  3. There are several methods to determine halitosis. Halitosis can be treated if its etiology can be detected rightly. The most important issue for treatment of halitosis is detection etiology or determination its source by detailed clinical examination.

  4. 14 paź 2019 · The factors that increase the likelihood of halitosis include periodontal diseases, dry mouth, smoking, alcohol consumption, dietary habits, diabetes, and obesity.

  5. diseases for halitosis. Most of the factors are intra-oral. These fac-tors include coated tongue, higher saliva viscosity and periodontal diseases with a higher number of bacterial species. The bacteria in-clude Porphyromonas gingivalis, Tannerrella forsythia and Treponema denticola. A few extra-oral factors were identified, including viral

  6. 8 wrz 2022 · Mouthwashes containing CHX and CPC can inhibit the production of VSCs, while mouthwashes containing chlorine and zinc dioxide have a neutralizing action on sulfur compounds that produce halitosis, according to a Cochrane review [101]. Rinsing is a common practice in the management of oral malodor.

  7. Abstract. Halitosis or oral malodor is an offensive odor originating from the oral cavity, leading to anxiety and psychosocial embarrassment. A patient with halitosis is most likely to contact primary care practitioner for the diagnosis and management.

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