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Mouthwashes containing CHX and CPC can inhibit the production of VSCs, while mouthwashes containing chlorine and zinc dioxide have a neutralizing action on sulfur compounds that produce halitosis, according to a Cochrane review [101]. Rinsing is a common practice in the management of oral malodor.
16 cze 2017 · These findings strongly suggest that identifying exhaled VSCs and monitoring their levels could serve as a simple non-invasive diagnostic tool for oral halitosis. Examples of different sources of VSCs originating in the oral cavity are presented in Figure 1.
8 wrz 2022 · For this reason, the diagnosis, treatment and clinical management of halitosis often require a multidisciplinary team approach. This comprehensive review revisits the etiology of halitosis as well as standard and novel treatment that may contribute to higher clinical success.
16 paź 2023 · This study aims to review halitosis research, discuss its various causes, and propose effective interventions based on the underlying etiologies and mechanisms. The main research question is to identify the primary factors contributing to halitosis and appropriate strategies to address them.
14 sie 2023 · Continuing Education Activity. Halitosis is a term coined from the merger of the Latin halitus (breath) and Greek osis (pathological process) to describe a condition that meant an unpleasant odor from the mouth or “bad breath,” as we commonly call it.
There are several methods to determine halitosis. Halitosis can be treated if its etiology can be detected rightly. The most important issue for treatment of halitosis is detection etiology or determination its source by detailed clinical examination.
A total of 10 to 20 percent of halitosis is induced by extra-oral factors associated with systemic diseases. Increased medical awareness is needed to determine the actual pathophysiological process of oral malodour in otherwise healthy individuals.
