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  1. Mouthwashes containing CHX and CPC can inhibit the production of VSCs, while mouthwashes containing chlorine and zinc dioxide have a neutralizing action on sulfur compounds that produce halitosis, according to a Cochrane review [101]. Rinsing is a common practice in the management of oral malodor.

  2. 16 cze 2017 · Using different scoring models based on organoleptic assessment, it was shown that halitosis could be identified and correlated with different oral diseases, and that mouth-hosted microorganisms contribute to breath malodor (Berg, Burrill, & Fosdick, 1946, 1947; Morris & Read, 1949 ).

  3. Carcinoma of the larynx, nasopharyngeal abscess, and lower respiratory tract infections such as bronchiectasis, chronic bronchitis, lung abscess, asthma, cystic fibrosis, bronchiectasis, interstitial lung diseases, and pneumonia have been known to cause halitosis.

  4. 17 wrz 2021 · The aim of this paper is to review the current clinical evidence on eNose technology in lung disease, regarding diagnosis, monitoring of disease course and therapy evaluation. In addition, technical aspects and available eNose devices are discussed.

  5. Respiratory system problems, gastrointestinal disease, hepatic disease, hematological or endocrine system disorders and metabolic conditions can all be the causes of halitosis. Respiratory system problems can be divided into upper and lower respiratory tract problems.

  6. 11 lip 2014 · This paper reviews previous attempts at classification and definition of halitosis and forwards a new scheme. The diagnosis and treatment of halitosis according to this scheme are discussed in...

  7. 26 kwi 2022 · Halitosis describes any disagreeable odour of expired air from the mouth. In most cases, it arises from the presence of volatile sulfur compounds (VSCs), diamines, and short-chain fatty acids in the exhaled air. It is more likely to occur in individuals with oral, dental, and nasopharyngeal disease that can increase the accumulation of food ...

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