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Chef Life Video. Gallery. Hand-Mixed Polpette. “Polpette”, Italian for meatballs. My version calls on the holy trinity of meats veal, pork, beef, and sausage for extra deliciousness. The secret to a great meatball is a balance of meats, parmigiano & pecorino cheeses, and bread soaked in milk to lighten up the texture. No breadcrumbs!
FROM HIS BIO: Luke Palladino's restaurant group reflects his passion for design, service and style combined with the art of handcrafted Italian trattoria cui...
31 mar 2014 · New Jersey restaurateur Luke Palladino will be opening his first Philly location this fall. Palladino’s will take over the former Colombo’s, which closed after a fire in 2012, at 1934 E. Passyunk Ave.
10 sie 2023 · After returning to the US, Chef Luke began attaining executive positions at restaurants such as Rose Tattoo in Philadelphia from 1993-1994, and at others in Boston and San Francisco.
3 maj 2015 · And you can hear Luke Palladino’s Philadelphia debut from nearly as far away as you can see it. Saxophone-rock solos and Super-tramp reverberate on the covered curb with a brashness compounded...
13 lip 2016 · If you love Italian food, a visit to one of Luke Palladino’s restaurants is a must. The award-winning chef and restaurateur spent four years training in Italy, so he knows a thing or two about la buona cucina.
18 gru 2014 · It's chef-owner Luke Palladino's first restaurant in Philadelphia, though his name is already widely familiar thanks to his presence at the Jersey shore. The new opening shows off a massive...
