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Smothered Nutria Cajun Style. "The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally released from fur farms.
Louisiana Nutria Rat Recipes. SMOTHERED NUTRIA CAJUN STYLE. The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally released from fur farms.
You can try delicious recipes like Grilled Nutria Rat Skewers, which feature marinated meat grilled with vegetables, and Nutria Rat Stew, combining seared meat with veggies and broth. Both dishes showcase the versatility and flavor of nutria meat.
Nutria Recipes. Download Chef Parola's nutria recipes as an Adobe PDF file from his website, Can't Beat 'Em, Eat 'Em. For more recipes, visit nutria.com.
Recipes by Chef Phillipe Parola. Nutria meat processing. Nutria.com. The Louisiana Department of Wildlife and Fisheries is charged with the responsibility of managing and protecting Louisiana’s abundant natural resources. Contact Us for More Information.
The recipes are from Nutria.com, a site sponsored by the state of Louisiana. Below the recipes is a round up of Nutria in Europe. Heart Healthy ‘Crock-Pot’ Nutria
Chef Brian Landry prepared dishes featuring nutria, apple snails, wild boar and other Louisiana invaders.
