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12 wrz 2024 · Louisiana Crispy Fried Fish (Cajun Recipe) Ingredients: 2 lbs. fish fillets (white perch or catfish are my favorites) 1 package of Louisiana Seasoned Fish Fry Seafood Breading Mix (22 oz.)
3 lip 2023 · Enjoy a taste of Louisiana with this crispy and flavorful Cajun fish fry. This recipe uses fresh fish fillets coated in a spicy cornmeal batter and fried to perfection. Serve with a tangy remoulade sauce, lemon wedges, and your favorite sides for a satisfying and delicious meal.
10 maj 2020 · Combine the ingredients for the breading — cornmeal, all-purpose flour, salt, paprika, garlic powder, onion powder and white pepper. Stir to combine. This recipe makes an ample amount to coat 2 pounds of catfish. Remove one fillet at at time from the buttermilk, letting excess buttermilk drain off. Dip the fillet in the breading mix.
21 cze 2020 · Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. And it’s easy. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. No batter. No breading.
3 lut 2020 · Cajun fish fry coating made from scratch with simple wholesome ingredients envelops your fried fish fillets and other foods with savory spicy crunch.
7 lut 2018 · Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. In a separate bowl, combine all ingredients for breading except for oil and lemons (cornmeal, flour and Cajun seasoning). Working in batches of 4-5 shrimp, remove shrimp from buttermilk mixture and toss in breading mixture.
Try our iconic fish fry recipe featuring America’s #1 Fish Fry, the iconic “blue bag” of Seasoned Crispy Fish Fry Breading Mix that started it all! Ingredients 1-10 oz. bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix
