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The St. Regis Bali Brunch. 12:00 PM to 3:00 PM. Please scan the QR Code for the Digital Menu. Served at The Table. AMUSE-BOUCHE. Leek, potato espuma, river lobster ragout. FRESHLY BAKED FROM THE OVEN. Croissant, Danish pastry and bread, soft butter and preserves. HEALTHY FAVORITES.
Black Angus beef fillet, lobster tail, potato – king oyster mushroom ragout, natural meat jus Lamb chop, smoked eggplant sambal, spices lamb jus Soy glazed yellowfin tuna cheek, oxtail ragout, crispy potato Bamboo lobster - mushroom au gratin Rossi snapper fillet, cauliflower mousseline, vegetable crumble, artichoke, vegetable jus.
The St. Regis Bali Brunch. 12:00 PM to 3:00 PM. Please scan the QR Code for the Digital Menu. Served at The Table. AMUSE-BOUCHE. River lobster ragout, potato - leek espuma, avruga pearl . FRESHLY BAKED FROM THE OVEN. Croissant, danish pastries and bread, soft butter and preserves. HEALTHY FAVORITES.
st-regis-bali-brunch-menu-update-march-2024 - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
The St. Regis Bali Resort offers an exclusive destination-dining experience. Boneka showcases Bali’s best 5-star hotel breakfast, brunch and dinner buffet. In simple white-wood, airy Kayuputi overlooks the Indian Ocean and serves an unsurpassed weekend brunch alongside sophisticated pan-Asian dishes for lunch and dinner.
31 lip 2022 · Begin your Sunday Brunch experience with complimentary cocktails, including the Bali Mary, a local twist on the famed St. Regis signature Bloody Mary, at King Cole Bar from 11:00 AM.
Indulge in an exquisite brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, meticulously crafted by our exemplary culinary team. The brunch package, priced at IDR 1,100,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.