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Ingredients: Deselect All, Kosher salt, Good olive oil, 1 pound small pasta shells, such as Ronzoni, Kernels from 8 ears of corn (about 6 cups), 12 scallions, white and green parts, thinly sliced...
This delicious recipe from Ina Garten is a quick and easy summer meal that’s perfect for picnics or light lunches. Creamy, tangy dressing coats tender lobster, sweet corn, and juicy cherry tomatoes, making it both refreshing and satisfying.
We tried lobster tails every which way -- steamed, baked, grilled, broiled -- and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. Preheat the broiler. Place a wire cooling rack inside a rimmed baking sheet.
Grilled lobster tails are the ultimate summer extravagance, so you'll want to make sure to treat them right. This method assures tender and juicy lobster meat cradled in a shell...
Ina Garten Lobster Tail Recipe is made with lobster tails, butter, garlic, paprika, thyme, rosemary, and parsley. This sumptuous and flavorful Barefoot Contessa Lobster Tail recipe takes about 20 minutes to prepare and can serve up to 4 people.
Remove the lobster meat from the shell, including the claws. Cook’s Note Ina asks the seafood shop to kill the lobsters for her, but they must be cooked very soon afterward.
Ina Garten’s Lobster Mac N Cheese is made with tender lobster, cavatappi or elbow macaroni, milk, unsalted butter, all-purpose flour, Gruyere cheese, extra-sharp Cheddar, black pepper, nutmeg, and fresh white bread crumbs, baked for 30 minutes to golden perfection!
