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  1. Linear polymers consist of natural polymers such as collagen, gelatin, chitosan, hyaluronic acid, and synthetic polymers such as polylactic acid, poly(lactic-co-glycolic acid), polycaprolactone, and polyanhydrides. However, the development of bone implants that perform perfectly is still ongoing.

  2. Traditional polymers used in food packaging applications include polyethylene (PE), polyethylene terephthalate (PET), or polystyrene (PS), among others. They serve as protection against chemical, biological, and physical damage and prevent the loss of aroma, flavor, and/or antioxidants.

  3. 26 maj 2022 · Anionic long chain linear polymer water soluble exhibit a high viscosity but viscosity will be reduced with the addition of electrolyte and at low pH. CMC is physiologically inert, non-caloric, odourless and tasteless.

  4. 2 lut 2023 · Food packaging helps in the preservation of food as well as gives mechanical support and protection in transit. Polymers have long been a vital part of food packaging due to their specific...

  5. 12 paź 2023 · In linear polymers, there are no branches extending from the backbone of the long chain. Rather, monomeric units of the polymer are held together in a long chain to form a linear...

  6. Polysaccharides are very large polymers (long chains of molecules) composed of tens to thousands of monosaccharides joined together by glycosidic linkages. The three most abundant polysaccharides are starch, glycogen, and cellulose.

  7. 24 maj 2022 · The available functional groups, modifiable hydrocarbon chains, and unsaturated units make these biomacromolecules or polymers make them one of the reactive reactants or suitable backbones in various polymeric chains for different applications.

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