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Preheat oven to 350 °F. Combine cracker crumbs, 3-4 slices crumbed bacon, butter and poppy seeds and press into 8-inch pie plate. Bake for 10 minutes and set aside. In a large sauté pan, sauté onion slices in reserved bacon drippings until tender. In a small thick bottom saucepan scald milk.
Home. Recipes. Key Lime Pie With Meringue Topping. By Paula Deen. • 0 questions. baking summer sweets. Difficulty: Medium. Prep time: 30 minutes. Cook time: 32 minutes. Servings: 8. Ingredients. 1 (9-inch) prepared graham cracker crust. 1/2 cup heavy cream. 1/2 cup fresh lime juice. 2 teaspoons lime zest, grated.
Ingredients. 2 cups graham cracker crumbs. 1/4 cup brown sugar, firmly packed. 1/2 cup butter, melted. 1 cup heavy whipping cream. 1/2 cup sugar. 1 (12 oz) can sweetened condensed milk. 3/4 cups key lime juice. 1 tablespoon key lime zest. 1 pint half and half. lime slices, for garnish. Directions. Preheat oven to 350 °F.
Mary Berry’s Lemon & Lime Meringue Pie. preparation 30 minutes, plus chilling time. cook time 1 hour, 10 minutes. Serves 8-10. Classic lemon meringue pie is a favourite dessert for so many - here Mary Berry gives it a subtle twist by adding lime for extra zing.
This beautiful little meringue tart recipe combines the tangy, bright flavours of lemons and limes in a smooth curd, hidden underneath the lightly blowtorched Italian meringue.
If you’re looking for a refreshing and indulgent dessert that’s easy to make and perfect for summer, you can’t go wrong with Mary Berry’s key lime pie. This zesty treat has a buttery biscuit base, a creamy lime filling, and a whipped cream topping.
At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Newsletter. Digital Editions.
