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Sweet key lime pie topped with an even sweeter meringue has a special ingredient: grits!
In a second bowl, stir together the sugar, cornstarch, and salt. Add the sugar mixture, a little at a time, to the egg whites, beating between additions. Continue to beat until the sugar dissolves. Spoon the meringue over the hot pie filling.
Home. Recipes. Key Lime Pie With Meringue Topping. By Paula Deen. • 0 questions. baking summer sweets. Difficulty: Medium. Prep time: 30 minutes. Cook time: 32 minutes. Servings: 8. Ingredients. 1 (9-inch) prepared graham cracker crust. 1/2 cup heavy cream. 1/2 cup fresh lime juice. 2 teaspoons lime zest, grated.
27 sty 2019 · Meet the sophisticated cousin to the lemon meringue pie, a Mile-High Lime Meringue Tart. It is the perfect balance of zesty and sweet!
This beautiful little meringue tart recipe combines the tangy, bright flavours of lemons and limes in a smooth curd, hidden underneath the lightly blowtorched Italian meringue.
Lemon Meringue Pie - Paula Deen Magazine. Makes 1 (9-inch) pie. Write a review. Save Recipe. Print. Filling. 2 cups sugar. 1/2 cup cornstarch. 1/2 teaspoon salt. 2 cups cold water. 8 egg yolks. 1 tablespoon lemon zest. 2/3 cup fresh lemon juice. 6 tablespoons butter. 2 teaspoons vanilla extract.
Lemon Meringue Pie. Makes 1 (9-inch) pie. Ingredients. Crust: 2 cups all-purpose flour. ½ cup confectioners’ sugar. 1 cup butter, softened. Filling: 2 cups granulated sugar. ½ cup cornstarch. ½ teaspoon salt. 2 cups cold water. 8 large egg yolks. 1 tablespoon lemon zest. ¾ cup fresh lemon juice. 6 tablespoons butter. ½ tablespoon vanilla extract.
