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7 sie 2009 · A delicious tangy Lime Meringue Tart recipe, from David Lebovitz, pastry chef-author of The Sweet Life in Paris & My Paris Kitchen.
27 sty 2019 · This Mile-High Lime Meringue Tart is the more sophisticated cousin to the Lemon Meringue Pie. It has all the tartness of lemon, but with lime, which I just find a touch more interesting. Don’t get me wrong, I am in LOVE with the lemon version, but this one just sings to me.
17 lut 2010 · Lime Meringue Tart. Print Recipe. Ingredients: For the Lime Filling. 1/4 pound (1 stick) unsalted butter, at room temperature. 1 1/2 cups sugar. 4 extra-large eggs. 3 extra-large egg yolks (save the whites for the meringue) 1/4 cup finely grated lime zest (6 to 8 limes) 1/2 cup freshly squeezed lime juice. 1/8 teaspoon kosher salt.
7 maj 2009 · I made this lime meringue tart specifically to go with the browned butter base. The zesty lime is bright and not too sweet, and its tartness is cut nicely by the rich flavor of the crust. The meringue topping adds a lightness and sweetness that brings everything together.
Directions. Combine the flour, 3 tablespoons of the sugar, and 1/2 teaspoon salt in a bowl and place in the freezer for 30 minutes. Put the flour mixture in the bowl of a food processor fitted with...
4 maj 2015 · Made of an addicting lime filling and a silky meringue, these lime meringue tarts are perfect for summer! The lime filling is fairly traditionally and made from freshly squeezed lime juice, sugar, eggs and heavy cream.
9 sie 2020 · Pour this mixture into the pastry dough shell without filling it to the edge. Whip the egg whites with the sugar until stiff peaks form. Spread the meringue in tufts over the cream and bake the tart at 340°F (170°C) for 15 minutes.
