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  1. Roast in the oven 45 minutes to 1 hour or until potatoes are fork tender, brown and crisp. Remove the potatoes from the oven, season with salt to taste and serve hot.

  2. 15 cze 2022 · Table of Contents. A Handy Table with Exact Amounts of Potatoes to Serve a Crowd. For a small group of 4 people serve 3 lbs or 16 medium sized roast potatoes. 10 people serve 40 cut roasted potatoes. Purchase 6.5 lbs of raw potatoes. 20 people serve 80 cut roasted potatoes. Purchase 13 lbs of raw potatoes. 50 people serve 200 cut roasted potatoes.

  3. 18 gru 2023 · The ideal oven temperature for roasting potatoes is 425 F to 450 F. If your oven has a convection setting, use it. (This temp will help the potatoes get crisper and brown more evenly.)

  4. 20 mar 2024 · How to cook baked potatoes in a roaster. Lay a sheet of heavy-duty aluminum foil across the bottom of the electric roaster oven. Preheat the electric roaster to 400°F. When placing the potatoes into the preheated electric roaster, be sure they aren’t touching the sides of the roaster as they cook.

  5. Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!)

  6. 24 lut 2020 · Perfect roasted potatoes every time! No boiling required, 1 pan, 30 minutes, perfectly crisp edges, and tender inside. The ultimate brunch side!

  7. 7 paź 2021 · Steam the potatoes. Preheat your oven to 212°F/100°C, steam setting (100% humidity). If you don't have a steam oven, you can boil your potatoes in this step instead of steaming. Peel your potatoes if you want to (although you certainly don't have to – I actually love a roasted potato with skin!).

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