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Ingredients. Kosher salt. 1 pound spaghetti. 6 tablespoons unsalted butter. Finely grated zest of 1 lemon, plus juice of 2 lemons. 1/4 teaspoon peperoncino flakes. 1 cup heavy cream. 1 cup freshly grated Grana Padano. Cookbook. Lidia’s From Our Family Table to Yours. Pre-Order Now! Directions.
Ingredients. 2 cups all-purpose flour, plus more for dusting. 2 large eggs. ¼ cup extra-virgin olive oil. 3 tablespoons water. Cookbook. Lidia’s Mastering the Art of Italian Cuisine. Buy Now. Directions. To make the dough by hand: Measure the flour, and shake it through a sieve into a medium mixing bowl.
Ingredients. 2 teaspoons kosher salt. 3 tablespoons butter. Finely grated zest of 2 lemons (about 4 teaspoons) 1 cup dry white wine. Juice of 2 lemons, freshly squeezed (about ⅓ cup) 1 cup heavy cream for cooking and finishing the pasta. 1 batch (1 pound) Homemade Maccheroni alla Chitarra or other pasta (see here)
17 mar 2012 · Try making fresh egg pasta with this Italian recipe from PBS Food from Lidia Bastianich's television program "Lidia Celebrates America."
24 sie 2022 · This easy to make homemade pasta dough uses semolina and 00 flour (or AP) with egg to create a tender but chewy, sturdy pasta that's ideal for lasagna, fresh cut noodles, or filled pasta like ravioli.
14 gru 2011 · Semolina is the grind of durum wheat—the wheat that makes the best dry pasta. Here, mixed one-to-one with all-purpose flour, it makes a fresh pasta that is nutty and resilient to the bite.
Spaghetti alla Carbonara (Spaghetti with Bacon, Eggs and Grated Cheese) Adapted from Lidia's Mastering the Art of Italian Cooking by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, which we reviewed in 2016.
