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105 Metairie-Hammond Highway, Metairie, LA 70005. Station 6 was founded in 2016 by Chef Alison Vega-Knoll and husband Drew Knoll, both native New Orleanians. A laid-back option for oysters & Southern-leaning seafood plates in informal digs with a patio.
Tuna Crackers. $18.00. sashimi grade tuna tartar, cajun caviar, jicama slaw, avocado, soy glaze, tortilla chips.
5 dni temu · Latest reviews, photos and ratings for Station 6 at 105 Metairie-Hammond Hwy in Metairie - view the menu, hours, phone number, address and map.
Station 6, Metairie, Louisiana. 5,222 likes · 26 talking about this · 7,289 were here. Local Seafood by Chef Allison Vega in Bucktown
Station 6 in Metairie, LA, is a popular American restaurant that has earned an average rating of 4.6 stars. Learn more by reading what others have to say about Station 6. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (504) 345-2936 .
17 mar 2022 · Outfitted with burnished wooden tables, leather banquettes and a fetching oyster bar, Station 6 also has an inviting covered front porch, all of it casual and family friendly. Sample creative...
Station 6 was founded in 2016 by Chef Alison Vega-Knoll and husband Drew Knoll, both native New Orleanians....