Search results
Make this perfectly sweet and tangy dessert for your next picnic or party. The shortbread crust, fresh lemon and sugar turn into a simple but divine treat. This is great recipe to have on hand when you're short on time.
- Lemon Bars - Paula Deen
Newsletter Signup. Sign up to receive weekly recipes from...
- Bobby's Tangy & Sweet Lighter Lemon Bars Recipe - Paula Deen
The same great classic lemon bar taste wrapped in a...
- Lemon Bars - Paula Deen
7 maj 2013 · Paula Deen has a recipe in this month's edition {which I noticed is still on the magazine racks in the stores if you want to pick up a copy} of her lemon bars. I've been a sucker for pretty much anything citrus during the past few months, so I knew I wanted to make this one.
These Lemon Bars with Browned Butter Crust are perfect any time of the year! Save Recipe Print. Lemon Bars with Browned Butter Crust. Makes about 12. Ingredients. Crust: ¾ cup unsalted butter. 1½ cups all-purpose flour. 1½ cups confectioners’ sugar. ¼ teaspoon salt. Filling: 6 large eggs. 1 large egg yolk. 2¼ cups granulated sugar. 1 lemon, zested.
This easy, delicious recipe by Paula Deen brings you tangy lemon bars with a buttery, melt-in-your-mouth crust and a sweet, creamy lemon filling. Perfect for a quick dessert or snack, these bars use simple, common ingredients you likely have on hand.
Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
Lemon Bars are a classic treat and a favorite dish down South. Paula walks you through her favorite Lemon Bar recipe and throws in a simple Honey Bar recipe ...
The same great classic lemon bar taste wrapped in a healthier package! Our skinny version calls for all-purpose flour, eggs, butter, sugar, lemon juice, and zest. All the decadent flavor with lesser calories!
