Search results
Please carefully read each of the sections below to learn all about becoming a Lee’s Sandwiches Franchisee. After you’ve completed them, if you’re interested and think you’d make a good candidate, then we’d love to hear from you. Simply complete our franchise application.
1. Decide on Your Business Structure. 2. Register Your Business Name. a. For sole proprietorships. b. For partnerships and corporations. 3. Register With the BIR. 4. Apply for a Business Permit for Your Office and Store Location. Additional Requirements. How Much Does Registering a Franchise Business Cost? 1. For DTI Registration. 2.
Lee’s Sandwiches franchise costs differ greatly depending on which of the four franchise options is pursued. The cheapest option is a mall unit, with a franchise fee of $35,000 and a total investment somewhere between $190,830 and $398,870.
The cost of opening a Lee's Sandwiches franchise can vary depending on a number of factors. On average, you can expect to invest between $197K-$1.84M. This range includes expenses like the initial franchise fee, equipment, signage, seating, and other essential costs.
9 mar 2022 · Depending on your choice, the cost of the franchise fee would range from $35,000 to $75,000. The franchise agreement of Lee’s sandwich lasts for 10 years, but if you want to continue after a decade of franchising, you may renew your contract and add-on another 5 years.
Lee’s Sandwiches FDD – Franchise Information, Costs and Fees Type of Business The franchise offered is for the establishment and operation of an independently owned and operated business, which may be either a “Baguette Factory Production Unit” or a “Production Unit” offering the full line of Lee’s Sandwiches products and producing the dough for baguettes...
Lee’s Sandwiches is the product of the merging of ideas and family support. Chieu Le, the founder, came to America and settled in San Jose, CA in 1980. He began taking adult education classes to study English and frequently bought food from a catering truck before and after class. Seeing the potential of a portable food service vehicle, Chieu ...
