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Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes, ideally overnight. Preheat the oven to 190°C and roast the marinated meat for 20 minutes.
8 maj 2020 · Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe! Chinese cooking seldom involves an oven, but there are exceptions, such as Char Siu (叉烧), the signature dish of Cantonese cuisine.
Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes, ideally overnight. Preheat the oven to 190°C and roast the marinated meat for 20 minutes.
Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR FRY...
13 sty 2024 · Juicy pork belly cooked in a sweet and sticky red glaze, my version of Char siu aka BBQ pork is so easy and comes together in half an hour without an oven! What is char siu? Char siu, cha siu, or cha shao (叉烧) is a Cantonese-style roast meat originating from the Guangdong province in
Pour Lee Kum Kee Teriyaki Sauce into a resealable plastic bag. Add the pork and coat with the sauce. Marinate in the refrigerator for at least 1 hour, preferably overnight. Pre-heat oven to 425°F. Rub olive oil, salt, and fennel seeds all over the pork. Place the pork in a roasting tray, skin-side up, and transfer to oven.
13 lis 2019 · Next, I marinate the pork with a combination of Lee Kum Kee Char Siu Chinese Barbecue Sauce, cooking wine, dark soy sauce, five spice powder, honey and grated ginger for 24 hours in the fridge. Now that all the preparation work has been done, all we need is roasting the pork!
