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  1. 1 sty 2019 · LPM and MPM lamps are the dominant sources for UV light treatment of fluid foods, drinks, and beverages including water processing. However, only LPM lamps that solely emit UV light at 253.7 nm are currently approved by the US FDA for food applications (US FDA, 2001).

  2. 1 sty 2019 · Food safety application is the next step of UV LED adaption by industry. This chapter will review the germicidal action of UVA, UVB, UVC, and blue light, existing research, and first reported application of UV LEDs against foodborne pathogens at multiple wavelengths.

  3. 1 sty 2023 · The application of UV light in food production has gained interest due to the absence of toxic by-products or impacts on organoleptic properties and the lower requirement of energy, compared to high hydrostatic pressure processes and thermal pasteurization (Riganakos et al., 2017).

  4. 29 kwi 2020 · LEDs can emit light in a broad wavelength range including visible, UVA, UVB, and UVC, therefore, its antimicrobial activity has been applied on several liquid foods. Studies of the antimicrobial effects in liquid foods of LED treatments have mainly focused on apple juice, orange juice, and milk.

  5. 28 mar 2022 · Light-emitting diode (LED) technology is a new non-thermal food preservation method that works by converting light energy into heat. LED has potential to revolutionize crop production, protection and preservation. This technology is economical and environmentally friendly.

  6. 21 sie 2015 · LEDs can be used together with photosensitizers or photocatalysts to inactivate pathogenic bacteria in food. UV LEDs, which are rapidly being developed, can also effectively inactivate pathogens and preserve food in postharvest stages.

  7. 10 sie 2019 · - Brings unique advantages of LEDs for foods from farm to kitchens - Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage -...

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