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  1. 1 lip 2024 · The impact of ocean warming on fish and fisheries is vigorously debated. Leading theories project limited adaptive capacity of tropical fishes and 14-39% size reductions by 2050 due to...

  2. 15 mar 2021 · Freshwater ecology. Macroecology. Abstract. Climate change poses a significant threat to global biodiversity, but freshwater fishes have been largely ignored in climate change assessments....

  3. The world produces around 200 million tonnes of fish and seafood every year. This comes from a combination of wild fish catch and fish farming. In fact, the rapid growth of aquaculture over the last few decades means we now produce more seafood from fish farms than we do from fisheries.

  4. 1 lut 2021 · Fishes from freshwater ecosystems were relatively less studied than their marine counterparts. Less than 1% of the recorded fish species (309 vs. approximately 35,000) from 30 orders have been studied to examine their growth responses to climate change. All studied fishes were from Actinopterygii.

  5. At a glance. The world’s appetite for fish and fish products shows no sign of slowing. This report demonstrates the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment.

  6. 4 maj 2020 · Inland fish provide food for billions and livelihoods for millions of people worldwide and are integral to effective freshwater ecosystem function, yet the recognition of these services is...

  7. 7 sie 2023 · Bony and cartilaginous fish species span a total of > 35,000 species globally [5], make up over half of all vertebrates on the planet, and perform key ecosystem functions, such as food production, maintenance of biodiversity, recycling and transport of nutrients, and sustaining ecosystem resilience [6].