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  1. 14 sie 2020 · Within our data, lower proportions (25–30%) of slow life-history fishes but greater proportions of fast life-history fishes (42–60%) show declined population growth rates under 1 °C warming.

  2. 1 lip 2024 · A major consequence of survival at elevated temperature is the universal reduction in maximum body size recorded for species spanning small cryptobenthic fishes to larger reef piscivores in the...

  3. 1 dzień temu · Climate change is altering the distribution of many marine fish species, with widespread impacts on biodiversity, with the potential to jeopardise world food security. Most studies to date focus on how commercially exploited fish species will be affected by climate change without consideration for different life stages across different species.

  4. 15 mar 2021 · The violin plots show the proportion of geographic range threatened by future climate extremes for 11,425 freshwater fish species, different warming levels and two dispersal assumptions. For...

  5. The world produces around 200 million tonnes of fish and seafood every year. This comes from a combination of wild fish catch and fish farming. In fact, the rapid growth of aquaculture over the last few decades means we now produce more seafood from fish farms than we do from fisheries.

  6. 1 gru 2023 · Large predatory fish, such as sharks and tuna, require oxygen levels >100mol O 2 kg −1 (Sims, 2019). Some squid species can even thrive in oxygen-depleted waters, and a rich microbial community may exist there.

  7. 7 sie 2023 · Bony and cartilaginous fish species span a total of > 35,000 species globally [5], make up over half of all vertebrates on the planet, and perform key ecosystem functions, such as food production, maintenance of biodiversity, recycling and transport of nutrients, and sustaining ecosystem resilience [6].