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29 lip 2019 · For each food web (n = 43,041), we simulated species loss by sequentially removing species using one of four criteria: removal of (1) the largest-bodied species, (2) species with the...
24 mar 2021 · Four major developments along the aquaculture supply chain have helped to reduce the dependence on wild fish resources since 2000: rapid growth in omnivorous species production; improved feed...
1 dzień temu · Climate change is altering the distribution of many marine fish species, with widespread impacts on biodiversity, with the potential to jeopardise world food security. Most studies to date focus on how commercially exploited fish species will be affected by climate change without consideration for different life stages across different species.
25 lis 2020 · Large Pelagic Fish Are Most Sensitive to Climate Change Despite Pelagification of Ocean Food Webs. Global climate change is expected to impact ocean ecosystems through increases in temperature, decreases in pH and oxygen, increased stratification, with subsequent declines in primary productivity.
1 lip 2020 · In this review, we describe the current status of genomics in fisheries and aquaculture, with an emphasis on 14 species of fish that are considerably important to global fisheries and aquaculture, in the context of genome sequencing and assembly, annotation, GC contents, and repeats.
9 sie 2021 · Fish from marine and inland capture fisheries are amongst the most eaten foods and traded commodities in the world and therefore contribute significantly to supporting livelihoods, food security and health (Béné et al., 2016; Kawarazuka & Béné, 2010; Loring et al., 2019).
10 lip 2020 · In particular, the food sources at the species levels are critical components linking organisms with larger predatory species such as crustaceans and fish within the grazing food chain: rotifers-copepods, micro/macroinvertebrates, and larval/mature fish [2, 3].
