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La Tur has a cake-like rind over a tangy-lactic layer of cream and is representative of Piedmont's robiola style of cheese where the fresh curds are ladled into molds, and drained under their own weight before aging rather than by pressing with weights.
12 cze 2020 · La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's, and goat's milk. This lesser-known cheese variety is from the Piedmont region in northern Italy and is typically sold in small, cupcake-sized wheels.
La Tur. Located in Bosia, between Alba and Cortemilla in northern Italy, Caseficio dell'Alta Langa is a medium-scale cheesemaking operation that specializes in the production of cheeses made to traditional Italian recipes, but within a modern facility. Caseficio dell'Alta Langa works with three milk types (cow, goat, sheep) for their range of ...
La Tur cheese is a unique and exquisite Italian cheese that showcases the rich flavors of Piedmont. Its origins can be traced back to the Turchin family, who crafted this exceptional cheese using a blend of cow, goat, and sheep’s milk.
28 mar 2006 · La Tur is a very soft cheese made in Alta Langa, Piedmont, Italy. It is off-white to straw-coloured, with a soft rind that gets increasingly wrinkled as it ages, as Époisses cheese does. Inside, its light, airy texture is so runny that it is spreadable or spoonable.
1 cze 2021 · Your complete guide to La Tur cheese, including taste, wine pairings, serving suggestions, and recipes.
16 lip 2019 · La Tur and Robiola Bosina. In the landscape of cheese from Italy—a country famous for rock-hard grana wheels and stretched-curd pasta filatas like mozzarella and provolone—soft, bloomy-rind robiola is unique.
