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  1. 13 lip 2024 · Historia marki Kraft Foods sięga początku XX wieku, kiedy to James L. Kraft, młody emigrant z Kanady, zdecydował się na otwarcie własnego biznesu w Chicago. W 1903 roku, z zaledwie 65 dolarami w kieszeni, założył niewielką firmę zajmującą się sprzedażą sera.

  2. History. Kraft Singles were introduced in 1950 as "Kraft De Luxe Process Slices". Initially, they were not wrapped individually; Arnold Nawrocki, an American engineer, developed a machine which did this in August 1956. Kraft introduced individually wrapped cheese slices in 1965. [3]

  3. In the 1950’s, Kraft introduced KRAFT DeLuxe, the first commercially packaged cheese slices to the world. In 1965, Kraft Singles as we know them today, individually wrapped cheese slices, began to appear in stores.

  4. Kraft Singles were introduced in 1950 as "Kraft De Luxe Process Slices". Initially, they were not wrapped individually; Arnold Nawrocki, an American engineer, developed a machine which did this in August 1956.

  5. 25 cze 2016 · Introduction of Kraft Singles. The quintessential Kraft product, individual slices of processed cheese that could be plunked down on a sandwich with no mess or fuss, was introduced in 1950. They were called Kraft Deluxe Process Slices, or just Kraft Deluxe Slices.

  6. In the 1960s, product development became intense, launching fruit jellies, fruit preserves, marshmallows, barbecue sauces and Kraft Singles, a brand of individually-wrapped cheese slices. [4] During this decade, the company also expanded in many markets worldwide.

  7. Historia de Kraft. Todo comenzó en 1903, cuando James L. Kraft, junto a su caballo Paddy, puso su nombre en el costado de una carreta alquilada e inició un negocio de venta de quesos al por mayor en Chicago.

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