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  1. 13 lip 2024 · Historia marki Kraft Foods sięga początku XX wieku, kiedy to James L. Kraft, młody emigrant z Kanady, zdecydował się na otwarcie własnego biznesu w Chicago. W 1903 roku, z zaledwie 65 dolarami w kieszeni, założył niewielką firmę zajmującą się sprzedażą sera.

  2. History. Kraft Singles were introduced in 1950 as "Kraft De Luxe Process Slices". Initially, they were not wrapped individually; Arnold Nawrocki, an American engineer, developed a machine which did this in August 1956. Kraft introduced individually wrapped cheese slices in 1965. [3]

  3. In 1965, Kraft Singles as we know them today, individually wrapped cheese slices, began to appear in stores. Customers across the US were able to use just one slice while keeping the others in the pack fresh for future use – and have been ever since!

  4. 25 cze 2016 · Introduction of Kraft Singles. The quintessential Kraft product, individual slices of processed cheese that could be plunked down on a sandwich with no mess or fuss, was introduced in 1950. They were called Kraft Deluxe Process Slices, or just Kraft Deluxe Slices.

  5. Whether it's an anything-but-basic burger or a gotta-have-it ham and cheese, discover all the ways to amp up your fave cravings with Kraft Singles. All Recipes A Slice of History

  6. 20 gru 2022 · KRAFT SINGLES — FAR FROM HOMEMADE™. RAPID REVIEW. Once upon a time, Kraft cheese-makers were referred to as “Kraft Master Blenders”: Discover food + beverages whose ingredients are Closest To Homemade in 275+ categories.

  7. This video was produced by SoloVision Productions, and is being used to showcase the type of work that we do as a company.

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