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1. www.maangchi.com › recipe › hoe-deopbapRaw fish with rice and vegetables - Cooking Korean food with...

   www.maangchi.com › recipe › hoe-deopbap

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   18 sie 2008 · Hoe-deopbap is one of my all-time favorite dishes, so I’m happy to show you how to make it. It’s made with raw fish, rice, and a spicy seasoning sauce – it’s cool and soft and melting in your mouth, and fresh and spicy. The key to this dish is to make sure the fish is served cold cold.

2. cookswithoutborders.com › korean-raw-fish-salad-bowl-hoedupbapKorean Raw Fish Salad Bowl (Hoedupbap) - Cooks Without Borders

   cookswithoutborders.com › korean-raw-fish-salad-bowl-hoedupbap

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   Ingredients. 1 cup short to medium-grain white rice. 1/4 small Asian pear, peeled and roughly chopped. 1 clove garlic, peeled. Juice of 1/2 lemon. 1/4 cup gochujang (red chile paste) 1 Kirby (pickling) cucumber. 3 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sugar. 2 teaspoons toasted sesame seeds, plus more for garnish.

3. www.maangchi.com › recipe › hoeRaw fish platter (Hoe) recipe by Maangchi

   www.maangchi.com › recipe › hoe

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   21 kwi 2011 · Place some rice on a piece of roasted seaweed. Add some sliced raw fish and the mixture of wasabi soy sauce. Wrap up the edges of the seaweed to make a packet. Eat it in one bite. Korean style: Place some sliced raw fish on a leaf of lettuce. Add your favorite dipping sauce from either chojang or chodoenjang. You can add rice if you want.

4. www.carolinescooking.com › korean-sashimi-rice-bowl-hoedeopbapHoedeopbap - Korean sashimi rice bowl - Caroline's Cooking

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   29 lip 2024 · This Korean sashimi rice bowl is so easy to make and a delicious combination of tender raw fish, crunchy salad, rice & a sweet-spicy sauce. It makes a great, easy meal.

5. www.tasteatlas.com › best-rated-fish-dishes-in-korea10 Best Fish Dishes in South Korea - TasteAtlas

   www.tasteatlas.com › best-rated-fish-dishes-in-korea

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   5 dni temu · Hoedeopbap is a Korean rice bowl that is topped with raw fish and slices of fresh vegetables. Although similar to the Japanese kaisendon , this Korean version is finished off with the addition of a sweet and spicy sauce that usually combines gochujang (chili paste), vinegar, garlic, and sugar.

6. www.maangchi.com › recipe › hoe-muchimSpicy raw fish (Hoe-muchim: 회무침) recipe by Maangchi

   www.maangchi.com › recipe › hoe-muchim

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   25 kwi 2024 · When you mix raw fish and vegetables with a sweet, sour, and spicy sauce, it tastes delightful. The vegetables are crispy, and the raw fish is soft but chewy, giving it a nice texture! This dish is something I enjoy when I visit Yeosu, the port city where I grew up in Korea.

7. www.koreanbapsang.com › eomuk-bokkem-stir-fried-fish-cakeEomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang

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   21 cze 2021 · This stir-fried Korean fish cake is a simple side dish (banchan) that’s highly popular at home and restaurants. Learn how to prepare two different ways – mild and spicy. Eomuk (어묵) is processed seafood made with pureed fish.